Hernández-Acosta, E., Trejo-Aguilar, D., Rivera-Fernández, A., & Ferrera-Cerrato, R. (2020). Arbuscular mycorrhiza as a biofertilizer in production of coffee. REVISTA TERRA LATINOAMERICANA, 38(3), 613–628. https://doi.org/10.28940/terra.v38i3.659