PÉREZ-GUTIÉRREZ, Alfonzo. Potential evapotranspiration levels in production of habanero pepper. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 26, n. 1, p. 53–59, 2008. Disponível em: https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1372. Acesso em: 9 nov. 2024.