DE LA CRUZ LÁZARO, Efraín; W. FÉLIX, Jean; SÁNCHEZ-CHÁVEZ, Esteban; TOSQUY-VALLE, Oscar; PRECIADO-RANGEL, Pablo; MÁRQUEZ-QUIROZ, Cesar. Biofortification of Verdín Beans (Phaseolus vulgaris L.) With Chelate and Iron Sulfate. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 42, 2024. DOI: 10.28940/terra.v42i0.1831. Disponível em: https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1831. Acesso em: 19 sep. 2024.