Parra Terraza, S. (2009) “Fruit quality, composition and partitioning of mineral elements in cucumber in response to silicion and the osmotic potential of nutrient solution”, REVISTA TERRA LATINOAMERICANA, 27(2), pp. 123–131. Available at: https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1299 (Accessed: 9 November 2024).