Sandoval-Rangel, A. (2011) “Organic acids influence on the growth, dietetic profile and secondary metabolites in piquin pepper”, REVISTA TERRA LATINOAMERICANA, 29(4), pp. 395–401. Available at: https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1159 (Accessed: 9 November 2024).