[1]
E. Sánchez-Domínguez, M. de J. Briseño-López, B. Murillo-Amador, J. R. Holguín-Peña, L. G. Hernández-Montiel, and L. Lara-Capistrán, “Effect of Microbial Biostimulants on Fruit Yield and Fruit Quality of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme)”, TERRA LATINAM, vol. 44, Feb. 2026.