Alcántar-González, G. “Production and Quality of Habanero Pepper (Capsicum Chinense Jacq.) With Different NH4 + NO3 - Ratios and Size of Substrate Particles”. REVISTA TERRA LATINOAMERICANA, vol. 30, no. 1, Feb. 2022, pp. 9-15, https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1121.