Hernández-Acosta, Elizabeth, Dora Trejo-Aguilar, Andrés Rivera-Fernández, and Ronald Ferrera-Cerrato. “Arbuscular Mycorrhiza As a Biofertilizer in Production of Coffee”. REVISTA TERRA LATINOAMERICANA 38, no. 3 (July 28, 2020): 613–628. Accessed November 9, 2024. https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/659.