Rabanal-Atalaya, Melissa, and Alicia Medina-Hoyos. “Analysis of Anthocyanins in the Purple Corn (Zea Mays L.) from Peru and Its Antioxidant Properties ”. REVISTA TERRA LATINOAMERICANA 39 (January 17, 2021). Accessed November 9, 2024. https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/808.