Potential evapotranspiration levels in production of habanero pepper

Authors

  • Alfonzo Pérez-Gutiérrez

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Published

2008-03-01

How to Cite

Pérez-Gutiérrez, A. (2008). Potential evapotranspiration levels in production of habanero pepper. REVISTA TERRA LATINOAMERICANA, 26(1), 53–59. Retrieved from https://mail.terralatinoamericana.org.mx/index.php/terra/article/view/1372

Issue

Vol. 26 No. 1 (2008)

Section

Scientific Papers

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